Benefits of being a Gaucho/a Chef at Fazenda:
∙ Complimentary meal for two to celebrate your work anniversary
∙ 50% brand discount on both food and drink
∙ Free meals during breaks
∙ Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
∙ Enhanced maternity and paternity pay
∙ Employee assistance programme
∙ A supportive and inclusive leadership team
∙ Opportunities to develop and progress
We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving. Although experience is great, it isn’t essential as full training will be provided, so long as you are friendly and have a passion for guests you’ll fit right in! A good level of English is required for this role.
About the Role of Gaucho/a Chef
Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve.
The role of the Gaucho/a Chef is to ensure that:
Centrally located on the highly reputable George Street, Fazenda Edinburgh sits in the heart of the cultural capital. Surrounded by iconic landmarks and luxurious retailers, our 175 cover restaurant is a truly authentic and unique addition to the flourishing, upmarket district. Fusing the sophistication and style of the modern interior and the authentic Churrasco Experience with our fervour for the finest, Fazenda offers an amalgam of Scotland’s heritage and South American tradition.