Key Responsibilities
• Carrying out basic cleaning tasks as fast as possible
• Collecting and washing up pots and pans
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
• Ensuring the storeroom remains organized
• Making sure work surfaces, floors and walls are always clean and sanitized
• Cleaning dishes manually and by using the dishwasher
• Supporting in basic food preparation
• Washing pots, pans and any other kitchen equipment’s
• Hold the kitchen work areas in accordance with HACCP regulations
• Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice
Key Skills, Qualities & Experience
• Hands on approach to work, always being productive and looking to improve
• Detail orientated and drives standards
• Possess a positive attitude and a desire to learn
• Ability to meet deadlines and work under pressure
• Friendly, courteous and helpful with excellent communication skills
• Motivated to go the extra mile for guests and colleagues
• Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Benefits
Grantley Hall offers a wide range of benefits and opportunities for all employees:
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.